A classic flaky pie crust is topped with a coconut custard filling in our favorite coconut custard pie recipe. Step 4. Let the pie cool completely, then remove the foil, cut the pie into wedges and serve with ice cream. Make the Filling. Pour the filling into the pie crust and bake for 45 to 50 minutes, until the custard is set and golden brown on top. Ingredients Perhaps 14-15 minutes at 400? Prepare a pastry pie shell, roll about and place in pie plate. I added 1/2 cup of sweetened coconut to custard filling and did not strain also used graham cracker crust very good!! It was soft, yet flaky. 2 tablespoons butter. Crazy obsessed with desserts and snowboarding. Just think of us as this new building thats been here forever. I was pretty happy to find a recipe for a custard pie that did not need to be cooked in the oven. I could never make just one pie because it disappears way too fast! When I originally cut into this pie, I wasnt sure if it was quite right, but after looking through several updated versions of the recipe, I saw that it in fact resembled the vintage pie. Baking the pie shell for 45 minutes at 400 doesn't seem right to me. Trim and flute edge. Now I have to bake another pie tomorrow for my husband's birthday. This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations. cakes & cupcakes to the next level. Heat 1 cup evaporated milk, 3/4 cup coconut and sugar in medium, heavy-duty saucepan over medium-high heat until simmering. Made this and did not strain and it was great! SPICE CRUST: Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon each freshly grated nutmeg and ground cloves to the dry ingredients before mixing in the butter. 1/2 cup sweetened shredded coconut, toasted. }/*-->'; Place in refrigerator for 30 minutes or until cool to the touch. Prepare basic pie crust and line a pie plate. Turns out it was actually perfect! Yes to vintage pies! Please see my full disclosure policy for details. don't use this recipe ! See? Stir and toast an additional 3 minutes, or until golden brown. Line unpricked crust with a double thickness of heavy-duty foil. Line unpricked pastry shell with a double thickness of heavy-duty foil. I used a classic graham cracker crust which added wonderful texture and flavor. Joy of Cooking suggests 12 minutes at 450, which worked perfectly for me. WebDirections Preheat oven to 375 degrees. Remove pan from heat; immediately pour custard through sieve into bowl. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. That day, though, there was no misunderstanding at all.Andrew Zimmern. Pulse 3 times at 1-second intervals to mix. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. This is not the kind of pie you want to make ahead, freeze and defrost it would ruin the whole integrity of the pie. I'll show you how. Place coconut in an ungreased 9-in. Combine eggs, milk, sugar, flour, vanilla and salt. Strain it to remove any flecks of shell and reserve it., Place the coconut on the oven rack and bake it until it cracks, about 10 to 15 minutes., Remove the coconut from the oven and let it cool slightly. Toasted coconut tastes best! Since the filling is pretty much pure liquid, I was not sure if the crust would get soggy. } Fortunately I had a Libby's Pumpkin Pie in reserve!. Martha Stewart is part of the Meredith Home Group. Pour yourself a cup of coffee and enjoy a slice of this vintage coconut custard pie! Preheat the oven to 400 degrees. For the crust though, I used Joy of Baking's shortbread crust recipe. let container = document.getElementsByClassName('footer-menu-legal'); We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Bake 5 minutes longer. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Allow pie to cool completely before serving. Directions. Toss once or twice to coat pieces of butter. Ease the dough into a deep 9-inch glass pie plate. Unless otherwise noted, all recipes have been created by copykat.com. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Price and stock may change after publish date, and we may make money off Because the dough is thin, it will defrost quickly at room temperature when you intend to use it.. font-size: 16px!important; Ovens vary so if the crust is too brown but center isn't finished just cover the crust with a little foil. This recipe and photo have been updated in 2018 to reduce the amount of liquid in this recipe. To serve, let stand at room temperature 30 minutes, then sprinkle with coconut. I also use a frozen crust and bake it before filling. (Coconut will not be fully toasted.). Set aside. I had no issues with the custard thickening. Make sure to use a fork to poke All Rights Reserved. Graham & Co., a small neighborhood caf and family low-country restaurant in the teeny town of McClellanville, South Carolina serves the best coconut pie of its kindnot too fancy, not complicatedand it tastes like someones mother made it, assuming your mom loved coconut pie and made it all the time. Bake for 30 to 35 minutes, or until it's set in the middle. Since this is an easy coconut custard pie recipe, you can always use the extra time to whip up some tasty toppings to push this recipe over the edge! Remove foil; bake 4-6 minutes longer. Filling had a nice texture and thickened well, but was blander than other recipes I've used even with extra coconut. Scrape the dough out onto a work surface, gather up any crumbs and pat the dough into a disk. Then, once they are done, set them aside for them to cool until you are ready to use them. Coconut Custard Pie Recipe photo by Taste of Home. Dont just add the flakes straight out of the package. } Coconut Cheesecake Pie from Taste and Tell. Mix together the eggs, buttermilk, sugar, vanilla and coconut. Step 2, Set a rack at the middle level of the oven and preheat to 350 degrees. Lower the oven temperature to 350. Thanks for the inspiration. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Discovery, Inc. or its subsidiaries and affiliates. Thanks much! Making it with or without the crust is your decision but if its up to me the crust is the way to go. Thanks Shelly, good to know about the unsweetened coconut, so glad you liked it! This is typical with custard pies. margin-top: 2px !important; Trim and flute the edges. Thank U, Next. Wrap in plastic and refrigerate until well chilled, about 1 hour. just read BonoBabe's comment. Continue doing this until the coconut flakes have reached your desired toastiness. Add eggs, one at a time, beating thoroughly. No trouble thickening, just took about 10 minutes. (Coconut will not be fully toasted.) The ingredients are simple: 3 eggs, sugar, a dash of salt, milk and lots of coconut. Just made this last night and I liked the custard just fine. The custard pie uses an egg and milk or cream base that is baked in the oven until it has thickened in the oven to form the custard. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. WebPreparation. Add this mixture to the egg and milk mixture. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. .footer-brand .footer-menu-legal a:last-child span { Cover the rim with strips of foil and bake in the lower third of the oven for about 20 minutes, until the crust is barely set. To toast coconut, spread on rimmed baking sheet, bake at 350 F until light golden brown, about 8 to 10 minutes, stirring frequently. I followed the recipe exactly and after refrigerating overnight the custard was still soupy, not firm at all. Crimp decoratively and chill the crust until firm, about 15 minutes. WebSteps: Preheat oven to 350 degrees F (175 degrees C). I was much happier with the second version. Preheat oven to 400 degrees. Press a sheet of aluminum foil onto crust, draping over rim of pie plate. Next time, I'll try one of the baked coconut custard pie recipes I've seen elsewhere. The filling will still be a bit jiggly, which will make you question whether it is done for not. Mix well. Put your prepared pie crust onto a rimmed baking sheet for ease in and out of the oven. You may want a forever puppy if you are used to smaller animals. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I have made this recipe before with the milk, wondering if i can omit the milk for dairy intolerance. Remove from the oven, and set aside to cool. Line the crust with parchment paper and fill with pie weights or dried beans. I didn't use a sieve either, if you stir all the cornstarch lumps out, you don't need it. Coconut Cream Dream Pie (Custard Pie Round), The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Set a rack at the middle level of the oven and preheat to 350 degrees., Use a large nail or an ice pick to puncture one of the three eyes on the coconut (only one can be punctured so you will need to try each until you find it). Press the dough into a disk (two equal disks for the larger amount of dough). In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. setTimeout(function(){ I usually end up freezing one. Usually 375 degrees F for 10 to 12 minutes. Stir the coconut flakes after a few minutes to ensure even color. 1 piece: 214 calories, 12g fat (6g saturated fat), 112mg cholesterol, 320mg sodium, 20g carbohydrate (6g sugars, 0 fiber), 6g protein. If the pie is over baked, it will be heavy and watery. You can find most of the ingredients for all of the recipes in your local grocery store. button.classList.add('ot-sdk-show-settings'); You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. |. Add coconut extract, milk and coconut milk. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. i had made this twice. Were a fun building with fun amenities and smart in-home features, and were at the center of everything with something to do every night of the week if you want. Coconut Custard Pie, Impossible Coconut Custard Pie, Place milk, butter, eggs, and vanilla in a. Combine all the crust ingredients together in a large mixing bowl and mix to a mushy paste. Weve just bought a house (closer to kids and grandkids) so Ill be around a lot more. Yes, the pie makes its own crust! But here are a few things you will want to know in addition: You will need to toast the coconut flakes. Remove from heat; stir in butter and vanilla extract until smooth. Be sure to mix the coconut milk before adding to the eggs. I can't imagine straining it, it was super thick and delicious! At the moment I only have the unsweetened coconut flakes. Andrew Zimmern is an Emmy-winning and James Beard Award-winning TV personality, chef, writer, and social justice advocate. I used organic unsweetened coconut flakes and it was delicious and plenty sweet. Refrigerate leftovers. Let cool; leave the foil strips on the rim. Whisk until smooth and frothy. This Old Fashioned Coconut Custard Pie recipe tastes like a coconut crme brulee! From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Strain the milk then cook the rest of the ingredients like in the recipe. Enter to Win $10,000 to Makeover Your Home. Mix in 1/2 cup of milk at a time. Other recipes from Beyond Frosting you might like: Save my name, email, and website in this browser for the next time I comment. Simply combine all ingredients in a blender before baking. this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. Bake for 4 minutes, remove and let it cool completely to room temp. Bake at 325F for about 5 minutes. A little disappointing on Thanksgiving. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Your Privacy Choices Stir in with a fork until the dough begins to hold together, but still appears somewhat dry. Double the quantities for the 2-crust recipe. 1 10 inch pie plate; 1 un-baked pie crust, homemade or store-bought; 5 eggs; 1 cup sugar; 2 cups whole milk; stick unsalted butter; 3 teaspoons vanilla these links. Your email address will not be published. COPYRIGHT 2022 BEYOND FROSTING, ALL RIGHTS RESERVED. Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). i cooked it for 10 minutes and it finally thickened up. In a bowl, blend together the sugar, flour and nutmeg. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. pie plate. I strained the custard, but it really wasn't necessary. Roll out the dough for the bottom crust and arrange in pan., Pour filling into pie crust. Pour over coconut; sprinkle with nutmeg., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Joanna Pruess. Place coconut in an ungreased 9-in. Honestly, it would all be good, just have some fun with it. The first tiem I added more starch to thickien it. in my opinion, cocnut custard tastes better with the bits of coconut in it. WebTo make the crust dice the dates into tiny pieces. In a large glass bowl melt the butter in the microwave. What a waste of time and ingredients. My mother-in-law use to make this pie all the time and mostly without a crust because it was easier for her to just butter a glass pan and pour everything in, she had seven kids to feed. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. A delicious low carb dairy free crustless coconut pie that's easy to make. For this coconut custard pie, do you use canned coconut milk or what is in the refrigerated section of the grocery store? This coconut custard pie tastes better at room temperature so just set it out on the counter for about an hour prior to serving. Weve got kegerator space; weve got a retractable awning because (its the best kept secret) Seattle actually gets a lot of sun; weve got a mini-fridge to chill that ros; weve got BBQ grills, fire pits, and even Belgian heaters. [CDATA[/* >