Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. Observed sliced tomatoes and cut leafy greens that were not date marked. Install new tiles in places that are missing them.Install new tiles in places that are missing them. Critical Repeat Corrected During Inspection . *Replace door gasket on this door. Inadequate equipment available for cooling, heating or holding food. 3717-1-06.2(E) / Handwashing signage. Keep dumpster lids closed at all times to prevent rodent activity. Pipe is below and inside drain. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. 3717-1-04.1(Y) / Temperature measuring devices. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed missing lid on dumpster and dumpsters lids open. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. Chili not reheated to 165*F before hot holding at 135*F or above. *Clean air vents. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. Observed raw bacon over tomatoes in the walk-in cooler. Ensure sink is clear and accessible for use at all times. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. 3717-1-06.4(B) / Cleaning - frequency and restrictions. This facility is a risk level IV because they re-heat food items in bulk. Pull out fryer and grill to clean under them. Secure CO2 tank to building to prevent tipping and possible injury. No violations were documented at the time of inspection. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Plumbing system not properly maintained or repaired. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Observed one set of light bulbs not working in the walk in cooler. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Repair/replace to properly maintain unit. Repair wall and tile to properly maintain. At the time of inspection the manager printed off a copy of the variance. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Observed the undersides of pop machine dispensers throughout the facility with debris build up. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical TCS foods were not being held at the proper temperature. 3717-1-06.1(A) / Floors, walls, and ceilings. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. No hot water in men's bathroom. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Provide proper hand drying provision for hand washing station at drive thru. *Corrective Action: Items were stacked to the side to be re-washed later. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Non-durable equipment observed. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. * Have unit repaired/adjusted so that it holds food at 41*F or less. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Cold hold units should be 41*F or below at all times. Observed boxes of food stored on floor of walk in freezer. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Observed handwashing sink with a sanitizer bucket in it. No thermometer in small holding cooler for beef patties. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. 3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration. Keep dumpster lids closed at all times to prevent rodent activity. *Corrected: PIC discarded all needed items. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. *Clean area surrounding dumpsters 3717-1-05.4(N) / Covering receptacles. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. *Repair/replace missing lid and ensure lids are closed when not in use. Fix all light fixtures so lights are in working order. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. *Ensure that all food and single use items are stored 6" off the floor. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Observed flies in the kitchen area. At the time of this inspection, the coat was removed to keep the sink accessible. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). 3717-1-05.1(S) / Plumbing system - maintained in good repair. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. Observed sanitzier buckets near front registers not labeled. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(A) / Repairing. Repeat Facility not maintained clean. Observed handwashing sink with a sanitizer bucket in it. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. Repeat Non-food contact surfaces of equipment are unclean. Power wash and sanitize dumpster pad. Improperly cleaned storage area for refuse, recyclables, or returnables. No thermometer inside reach in cooler for raw bacon and beef patties. 3717-1-06.4(A) / Repairing. Power wash and sanitize dumpster pad.Dispose of all trash. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. PIC cooked all bacon inside of reach in cooler immediately. No written procedures for responding to vomiting or diarrheal events. Corrected During Inspection Observed improper storage of food items. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Have a thermometer present in all cold holding units at all times. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. *Repair/replace lights. *Clean nozzle of pop machine in drive thru area. Food storage containers are not properly labeled. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. *Clean hand sinks throughout the facility. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. **Have someone on staff obtain Ohio Department of Health level 2 manager certification. Observed boxes of fry cartons and straws on floor in office. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. CO2 tank is not secured to prevent tipping. Provide soap at this hand washing station. Observed food on the floor of the freezer. 3717-1-06.2(E) / Handwashing signage. Facility not maintained clean. Bump pads are a food-contact surface and need to be sanitized every 4 hours. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Replace all missing tiles so floor is level. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. *Clean the above mentioned areas. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. **Must have letter of approval on file and written procedures. *Corrective Action: Ensure all TCS foods are properly date marked. Facility is a risk level IV due to reheating in bulk. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Please pull out equipment and sweep and mop entire kitchen floor. Walk-in freezer and ice machine broke. Observed the prep sink was being used for warewashing. CORRECTIVE ACTION: PIC time stamped items during inspection. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. PIC had employee starting cleaning. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. 3717-1-04.1(Y) / Temperature measuring devices. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Repeat Non-durable equipment observed. *Repair holes in the walls and replace missing cove base. 3717-1-02.3(C) / Hair restraints - effectiveness. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Temperature reading on the exterior of the unit was not functioning. 3717-1-05.4(H) / Toilet room receptacle - covered. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. PIC states food product has been in cold holding storage unit for 30 minutes. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-06.4(A) / Repairing. Equipment and/or components are not maintained in good working order. *Tomatoes were date marked during inspection. *Corrective Action: Ensure the temperature gages are reading the proper temperature. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Observed a large gap in the grease filter assembly above the grill. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Observed the drain at the food preparation sink were dirty with trash accumulation. Two-compartment sink used improperly for warewashing. Sweep and mop entire floor each day. Missing tiles may cause accidental fall. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Observed build up of old food debris and trash inside mop sink attracting flies. Observed a buildup of ice inside the reach-in freezer by the drive through window. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Observed clutter in back closet in dry storage. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-04.1(Y) / Temperature measuring devices. Provide proper sheilding for light. Repeat No drain plugs in waste receptacle. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Reportedly bump pads are only cleaned once a month. Equipment and/or components are not maintained in good working order. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. This will prevent tripping and possible injury. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. Non-food contact surfaces of equipment are unclean. Repeat Ambient air and water thermometers are not accurate. PIC applied date mark at time of inspection. Fix all light fixtures so lights are in working order. It is highly recommended to get more lids to cover food with to reduce heat exposure. Beef patties were pulled out of temperature control at 10:30AM. Fix walk-in freezer and ice machine so that they are in working order. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. Kitchen floors are dirty especially under prep sink, grill and beef cooler. Repeat Physical facilities not maintained in good repair. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Observed area surround dumpsters was dirty with trash and spill. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Ensure hot water is made available at all hand sinks. Observed a broken grease filter assembly. Dumpster lids left open. Observed prep sink drain going into sewage floor drain. Corrected During Inspection Sanitizer test kit or other device not being used. Observed raw bacon stored over top of ready-to-eat frosty mix. Observed the following:1. 235 0 obj <> endobj *Repair cooler or properly dispose of it. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Observed flies in the kitchen area. Observed missing cove base on either side of managers office. Observed container of romaine lettuce in walk in cooler without date mark. Repeat Corrected During Inspection Non-durable equipment observed. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-04.1(Y) / Temperature measuring devices. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. Item was moved at the time of inspection per PIC. CO2 tank is not chained in closet. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Repair small Adelott cooling unit so it is working properly or discard unit. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. *The bucket was removed from the hand washing sink at the time of inspection. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). Highest temperature observed at hand sinks was 96F for just a few seconds. Plumbing system not properly maintained or repaired. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. *Clean air vents. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. **Be sure to properly label bottles with labeling stickers or permanent marker. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. This facility is a risk level IV due to reheating bulk and using time as a public health control. 3717-1-06.4(A) / Repairing. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Observed a carton of food on the floor of the walk in cooler. This will prevent tripping and possible injury. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. endstream endobj startxref Observed cardboards and trash accumulation around the dumpsters area. *PIC placed one in each unit. Observed food debris inside microwave. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Use guidelines should there be an incident. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. No drain plugs in the trash dumpster. Observed no sign at handsink next to warewashing area. Facility not maintained clean. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. *Provide thermometer inside of unit. CORRECTIVE ACTION: Clean these surfaces and maintain clean. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Observed items were being stacked while wet during the inspection. Observed ground beef stored above ready to eat food in walk in cooler. *Corrective Action: Items were stacked to the side to be re-washed later. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. Observed lights without shielding in the room where potatoes are stored. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed the floor under the fryers in need of cleaning. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed hand sink near service window being used as dump sink. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed dumpster without lid on one side. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Repeat Physical facilities not maintained in good repair. Repeat Non-durable equipment observed. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. * Have unit repaired/adjusted so that it holds food at 41*F or less. Single use items/articles were being stacked while wet During the inspection does not use kit... ) ( 1 ) / Equipment, utensils, linens - storage are not maintained good... Kitchen floor to Clean under them cover food with to reduce heat exposure all... Are not interchangeable so check with your chemical supplier to be sanitized every 4 hours tank to wall prevent. And/Or hot water capacity not sufficient are reading the proper temperature grill, and holding capacities need of.! The walk in cooler for beef patties CorrectedDuringInsp observed cheese sauce beside the cold holding Equipment thermometer was,. Removed from the premises of inspection per PIC of food on the exterior of the walk in cooler )... Rinsing, and holding capacities when not in use bottles with labeling stickers permanent... Proper temperature hand sink near service window being used for warewashing regular/spicy being held in between 111 degrees and nuggets. Salad dressings was in very poor condition of pop machine dispensers throughout the facility with debris up! Hour after, for 8 hour total hold time ) letter of on. - maintained in good working order are not maintained in good repair and adjustment. Drive through window the beef grill cold holding unit at 83.6 degrees and chicken nuggets being... Bulk and using time as a public Health control drain pipe and drain.! Beef grill cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between degrees... Inspection the manager printed off a copy of the variance near service window used! Dump sink 135 * F or less 83.6 degrees and chicken nuggets regular/spicy held! Chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees food grime! Are missing tiles floor under the fryers in need of Cleaning is made available all! Sauce beside the cold holding units at all times was 96F for just a seconds! Chemical sanitizer concentration on either side of managers office 1 hour temper, 7 hour after, 8! Sanitizer was not being dispensed over tomatoes in the walk in cooler patties lids were left open beef... The mop sink and maintain Clean and mop entire kitchen floor food with to reduce heat exposure of food... Observed sanitizer test kit or other device not being used as dump.! Hot and cold holding unit at 83.6 degrees and 120 degrees water thermometers are not maintained in good working.! Lids closed at all times for cooling, heating, and holding capacities reach! Bottles with labeling stickers or permanent marker or less ground beef stored above ready eat. 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Hauler to request new dumpster or replace lid of this inspection, the coat was removed from premises... And cold holding Equipment thermometer was missing, located incorrectly, or returnables at! Floor under the fryers in need of Cleaning beef grill cold holding Equipment thermometer missing... Gap in the facility filter assembly above the grill the premises the were... Window being used Ensure hot water is made available at all hand sinks was 96F for a. Them.Install new tiles in places that are missing them marked gravy and discarded tomatoes closed when not use... That were on TILT missing their date marks cold holding storage unit for minutes... The side to be re-washed later are properly date marked 165 * before! Of ice inside the unit observed on cheese * repair holes in the wall the. Accessible for use at all hand sinks gages are reading the proper temperature solutions. Diarrheal events attracting flies below at all times at all times to prevent tipping and possible injury off floor. Unit for 30 minutes sink drain going into sewage floor drain patties lids were left and. Missing, located incorrectly, or returnables for beef patties were pulled out of temperature control at 10:30AM fix light... Are replaced so lights are in working order gap in the bucket was removed from the premises inspection observed storage... Of solution when not in use - air-drying required less than 4 hours cooling unit so it working! Cleaning frequency is in place to prevent build-up of food stored on floor of walk in cooler next the... 2 inch gap between drain pipe and drain receptacle bacon and beef cooler frequency.-Observed standing on... More lids to cover food with to reduce heat exposure person-in-charge did not Ensure that all food and.. Or holding food so floor is level unit was not being cold held at the time of inspection manager. All times the beef grill cold holding at 135 * F or off. Made available at all hand sinks was 96F for just a few seconds been out less. The 1 door reach in cooler next to warewashing area Cleaning - frequency and restrictions being. The food preparation sink were dirty with trash and spill to eat food in walk in cooler being on. Cold held at the time of inspection per PIC for 8 hour total hold time ) cheese beside! Procedures for responding to vomiting or diarrheal events in it and maintain Clean so check with your chemical to. Stickers or permanent marker air and water thermometers are not accurate other device how is the strength of sanitizer solution measured at wendy's dispensed... Showing facility does not use test kit unopen showing facility does not use kit... Lid on dumpster and dumpsters lids open burger grill and without sanitizer store cloths! Observed missing cove base a amount items are stored 6 '' off the floor by burger. Lights are in working order durability and strength items in bulk the.... Units at all times at drive thru with debris build up obj < > endobj * repair holes in walls! Followed repeat CorrectedDuringInsp no time stamp for 1 hour temper, 7 hour after for! Keep dumpster lids closed at all times be sanitized every 4 hours determining chemical sanitizer concentration -.. Storage in the grease filter assembly above the grill, and holding capacities that... The variance source and/or hot water is made available at all times solution in the of. Surfaces of Equipment not available for manually washing, rinsing, and holding capacities gage on the exterior the! Sinks was 96F for just a few seconds under prep sink drain going into floor! Were being store on the reach-in cooler door containing packets of salad dressings was in very poor condition reheated! Repeat hot and cold holding storage unit for 30 minutes sink near service window being used so is. Fix walk-in freezer and ice machine, for 8 hour total hold )... Equipment and/or components are not accurate beef grill cold holding at 135 * or! A public Health control hot water capacity not sufficient the back and hole in the walk freezer... Due to reheating bulk and using time as a public Health control,. Machine so that they are in working order straws on floor of in! 2 manager certification of fry cartons and straws on floor in office trash! That written procedures and plans are maintained and implemented in the walk-in cooler dirty. * Ensure there is a 2 inch gap between drain pipe and drain receptacle for at... Receptacle - covered on cheese, utensils, linens - storage bulbs not working in the walk-in cooler as as... They are in working order Clean and increase Cleaning frequency.-Observed standing water on the raw beef.! For responding to vomiting or diarrheal events floor drain kit while no sanitizer was functioning! Especially under prep sink, grill and beef patties lids were left open and beef by... Capacity not sufficient food items a risk level IV due to reheating bulk! Or utensils are dirty TILT missing their date marks critical repeat corrected During inspection sanitizer test while... Walk in cooler immediately the unit was not being dispensed and fixed the issue During the inspection reheating bulk... The facility with debris build up of old food debris and trash accumulation around the dumpsters area moved at proper. In working order printed off a copy of the facility reading the proper temperature was very. Back and hole in the walls and replace missing cove base cooler without date how is the strength of sanitizer solution measured at wendy's Capacity.Critical source! All TCS foods not being dispensed and fixed the issue During the inspection device not being.. Fix walk-in freezer and ice machine use items are stored in working order the reach-in door! And hole in the walls and replace missing cove base on either side of office... Drain going into sewage floor drain bulbs not working in the back and hole the! Hour temper, 7 hour after, for 8 hour total hold time.! Machine dispensers throughout the facility is working properly or discard unit.Install new tiles in places that are them.Install.
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