Trust me. Top the brown sugar with the BBQ sauce. Funny, I just gave my granddaughter my meatloaf recipe yesterday then I saw this, I forwarded it to her this morning, sounds great and Im going to try it. And meatloaf is the food on that plate. Preheat the oven to 325 degrees Fahrenheit. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Kardea kicks off the night with a savory Peppered Skirt Steak Salad with Crumbled Blue. Sunday 12pm EST. Delicious Miss Brown Recipes Showing 1 - 15 of 343 Sweet and Savory Grilled Corn Recipe courtesy of Kardea Brown 4 Reviews Marinated Watermelon Salad with Spicy Chipotle-Lime. Grilled Shrimp Po' Boy with Pickled Green Tomatoes. The tomatoes and green peppers make the meat loaf!! Also see the quick video below youllsee how tender the juicy this meatloaf is! Your version looks delicious! Sometimes (most times) you just want to be in your stretchy pants balancing a plate on your lap in front of the Bachelorette. My family loved this recipe and requested it become a regular at our dinner table., Get the Recipe: Will the ingredients hold up uncooked, but mixed together overnight?? Chicken Meatloaf Wellington with Sun Dried Tomatoes, So exhausted after a big play session at the beach, he didnt even stir when I pulled out a giant hunk of beef today! Spread the brown sugar into the bottom of the pan evenly. She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. When we added this recipe to our website many years ago, we were so pleased with how many of you loved it. I LOVE meatloaf and have been making the same recipe for years will give this one a try because its different (my mini loaf recipe has cheddar cheese in it and oats and ketchup/mustard/brown sugar on top taste of home recipe) A change every so often is good, right?! This sounds wonderful and is most definently a comfort food. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! In the mood for comfort food thats budget-friendly and easy to make? Id like to try this meatloaf looks so good! Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Hello! I may try putting my ketchup mixture on the top AND bottom next time. Meatloaf is the quintessential American lunch or dinner. Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce, Tina V. tried Kardeas smothered chicken and told us: Delicious! This will definitely be on my repeat list!, Get the Recipe: Salisbury steak meatballs with mushroom gravy. I just tried this recipe, PERFECT. So sorry about that, I have corrected it above. Aunt TC's Lemon-Lime Soda Cake. Do not overmix. Place it in a freezer-safe bag, label, and freeze. Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes. This twist on a classic will change the way you make meatloaf. I personally like my sause (usually ketchup) a little on the burnt on side. Fortunately, there are a ton of side dishes that go well with meatloaf. No change to the recipe I wouldnt dare, readers love it as it is! Thaw it in the fridge 24 hours prior to cooking it. Take it out of the loaf pan and wrap it in an aluminum foil. "Make sure you don't buy the frosted rice cereal," Kardea says. I use bread crumbs, not oatmeal. Mix meat, crackers, milk, eggs, onion, parsley, sage, and salt in a large bowl with HANDS. Am using the same pan size as for the 1kg loaf. For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. And heres process photos for how to make meatloaf. Will try the saltines. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Looks delicious! Bake the meatloaf for 60-70 minutes until the juices run clear or a meat thermometer inserted in the center reads 160F/70C. mix all ingredients except ketchup, mustard, and brown sugar. Classic comfort food is a must for cooler weather. Could you use Ritz crackers instead of saltines? Set aside. I always add a blob of horseradish!!! Don't forget to season well with salt and pepper. Please refresh the page or try again in a moment. Pour half the mixture over the top of the meatloaf. This had great flavor and texture and was enjoyed by all. Raise oven temperature to 375 degrees and return meatloaf to oven. Had never used veal in a meatloaf before it was delicious. Have a great day and till next time, Cook for 2-3 additional minutes. for baking success. Sprinkle the bacon, sausage, ham, green onions and Cheddar evenly on top of precooked crust. I use a 9X13 baking dish and smother the meatloaf in mashed potatoes. Thank you! Stop mixing as soon as the ingredients have come together. Tonight I am baking another one despite the hot weather. This is similar to mine, except I mix some horseradish in and use breadcrumbs. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and a Fresh Melon Salad topped with fresh mint and spicy dressing. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! What do you recommend for this meatloaf recipe? Its full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. I use a recipe thats very similar. Meatloaf is a well-loved classic, and for good reason. Hungry for more? Or nachos. If you have to omit it, just increase the amount of beef and pork. To add flavor and moisture to the meatloaf. Please try it !! The rest is up to the oven. I think it gives the best texture. Your email address will not be published. Hey there! This sounds so good!! Serve meatloaf alongside your favorite mashed potatoes and veggies for an instant hit every time. Spray a 9x5" loaf pan with cooking spray. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. In a food processor, crush the croutons, black pepper, cayenne pepper, chili powder, and thyme until fine. I'm Kim. mix ketchup, mustard and brown sugar. For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. Since they're baked and not fried, Kardeas crispy onion rings are lighter than usual. The fact that the recipe is embarrassingly easy to follow is just a plus. Hi Jennifer, Are you referring to ground beef? And yes you could make it without the glaze but its sooooooo much better with it! While other meatloaves are too dry and rubbery, or too greasy and soggy, this one is absolutely flawless. Its outstanding but Im going to try it w/ the mix of beef, pork & veal. Curry Chicken Pot Pies. This is my new meatloaf recipe! Marja. Thaw it in the fridge overnight. I dont want to use too many and the meatloaf dry out. About your recipe.it sounds scrumptious, id like a piece of it right now, mayby even more than only one piece! However, I would suggest that you triple the glaze recipe if you want to add some glaze to the individual plates. Your email address will not be published. Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes. Thanks for all your recipes. Ground beef. Get the Recipe: Its super simple but packs tons of flavor. Please refresh the page or try again in a moment. I made meatloaf for dinner instead of vinegar, I use honey dijon mustard in the topping. In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. We are compensated for referring traffic. I like your idea of adding mustard and cider vinegar to the glaze, will definitely try that next time. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. I have a big family eight kids. If youre using just one type of ground beef, be sure its either 80/20 or 85/15 lean. Hi Megs, Yes, individual squares. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. I use half venison half beef. 2 1/2 pounds meatloaf mix 1 tablespoon olive oil 1 cup diced onions 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1 1/2 tablespoons chopped garlic 1 tablespoon fresh thyme, chopped 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1/4 cup chicken broth 3/4 cup breadcrumbs 2 eggs, beaten Brown Gravy Recipe (for serving) Meatloaf mix is impossible to find! Egg. Get the Recipe: Aunty's Mac and Cheese Next Up Kardea Brown's Best Desserts 27 Photos We Recommend. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) Instructions. Youll want to use fresh ground beef for maximum flavor. Delivered Straight to Your Inbox, For Free! Air Fryer Okra. Kardea Brown is cooking up fun treats for a softball game with her friends. I think its the perfect comfort food for this time of year. In a large bowl combine the remaining ingredients and using your hands mix everything together evenly. Let the meatloaf cool completely. Perfect football Sunday comfort food! Design by Purr. Get the Recipe: Most of the flavor and texture of this meatloaf recipe come from: I never make meatloaf without this glaze! Heres how. Alton Brown Meatloaf (Easy Recipe) Servings 6-8 servings Prep time 25 minutes Cooking time 45 minutes Calories 574 kcal Ingredients For the Meatloaf: 6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 Unfortunately my hubbie and I do not eat veal for personal reasons, so I will up the other two and hopefully it will be almost as delish as the original. I will have to give this a try. The host of Delicious Miss Brown, who also appears as a judge in the current season of Spring Baking Championship, is coming out with a cookbook. Thanks so much! Thank you for the quick response! 1 hr 15 minutes at 180C / 350F. Charleston Milk Shake, "Y'all know that I love anything lemon, so these tender, sweet rolls are a favorite of mine for breakfast or brunch," Kardea says. We're sorry, there seems to be an issue playing this video. Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in medium skillet over medium heat. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Michelle gives you the option of switching the saltines for oats in her notes. Sirloin, on the other hand, is lean yet flavorful. Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Simple spices and seasonings give it the perfect combination of sweet and savory. Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Melt the butter in a large saut pan over medium-high heat. I love this recipe and wondering if I can substitute panko crumbs for the saltines and if so, what would be the amount to use? Aunt TC's Potato Salad. Turn the pan over onto a baking sheet lined with parchment paper. ), (Side note: I also use and recommend meatloaf mix for my meat sauce and meatballs it works incredibly well in these recipes, too.). But this is new and not seen be4 in my country, just as a perforated loaf tin, but thats gonna change. I love running, cooking, and curling up with a good book! Mix so the breadcrumbs are all wet. Hi, Ill tell all my friends about it and hope they tell their friends and so on. The meats typically used when making meatloaves are beef and pork, or a mix of both. The breadcrumbs soak up the onion juices andpuff up during baking, making our meatloaf nice and tender. All Rights Reserved. Place the onion, carrot, garlic, and bell pepper in the food processor, Pulse them just until finely chopped, not pureed. Thank you for a great recipe. Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides. In a large bowl combine the remaining ingredients and using your hands mix everything together evenly. Transfer into loaf tin. Stick to fresh meat for best results. Sorry Michelle. Set the pan aside. To make the topping, combine ketchup, brown sugar, and mustard. Great recipe! Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. After trying dozens of others, I guarantee this is the best meatloaf recipe youll find. Put the extra cereal in your pantry to good use by crushing it up and using it to coat this delicious fried chicken. Tune in Sundays at 8|7c to watch. Spread the brown sugar into the bottom of the pan evenly. Are you reading our digital magazine,Front Porch Life? Thanks. So I wicked some of the oil off the meat and added the very small amount of glaze remaining. Meatloaf shouldnt taste like a hamburger! Fill Out Your Tournament of Champions, Season 4 Bracket NOW! Your email address will not be published. Cook the onions until they are fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. We need to make a meatloaf nacho. Without exception, I serve meatloaf with myfavorite mashed potatoes; you cant have meatloaf without the mashed potatoes as far as Im concerned! Hi Cheryl, It should be teaspoon. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Brown Sugar Meatloaf Ingredients needed: Ground beef Quick-cooking oats Green onions Green pepper Celery Worcestershire sauce Liquid smoke (optional) Hot sauce Minced garlic Salt Black pepper Dijon mustard tomato sauce egg Brown sugar Meatloaf Sauce Ingredients needed Tomato sauce Brown sugar Honey Dijon mustard It was very tasty, and so filling also it made a large meatloaf, enough for another meal, or those extra unexpected guests. Heather, Made this couple of weeks ago for Sunday dinner. You can always trust this food scientist to deliver! This recipe is fantastic! Meatloaf mix was available in every grocery. Sea Island Wings. You can purchase each Ebook individually or buy the bundle. Miss Brown's Pineapple Carrot Cake with Cream 2023 Warner Bros. And meatloaf nachos TOTALLY need to be a thing! Insert a food thermometer into the center of the meatloaf at a 45-degree angle, making it doesnt touch the baking sheet. I think it has the best texture when it is frozen raw, thawed, and baked. Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. We enjoy it as sandwiches and will eat it cold w some salad for dinner. San Giorgio Baked ZitiOld-Fashioned Hamburger CasseroleAmerican GoulashMcCormick ChiliRagu Lasagna, 1/2 1/2 red bell pepper, halved and seeded. Get the Recipe: Its a classic family favourite. I love this recipe. Ive heard it be4about the 3 different types of meat for meatloaf or meatballs and im starting to believe they were right all along! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I make homemade bread crumbs from leftover bread and rolls and keep them in the freezer. Stir with a fork until well combined. This is my favorite meatloaf recipe also! Form the mixture into a "loaf" shape on a baking sheet. YALL YES! I tried your meatloaf today and it was delicious!!!! As mouthwatering as meatloaf is, its hardly a stand-alone dish. From crispy pickle-brined fried chicken doused in hot honey to creamy crab dip, these are Kardea's top videos EVER. Line your loaf pan with plastic wrap and place the meatloaf mixture. Paula Deens meatloaf is here to save the day! One of my favorite non-Italian meals she made was classic meatloaf with mashed potatoes. You can add more if youd like too. I havent had it in forever. Such a winner thank you! However, we would often eat dinner at my grandmas on random weeknights, as well. Gotta see how it tastes, I left out the celery and used a 95 loaf pan. Whisk together the half-and-half, Miss Brown's House Seasoning (recipe follows) and the eggs. The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. Oil or spray a loaf tin. Glaze Ingredients cup ketchup cup packed brown sugar Meatloaf Ingredients 1 teaspoon salt 1 pounds ground beef (grass-fed is best) 1 cups bread crumbs 1 small yellow onion, chopped 1 green bell pepper, chopped 2 eggs cup milk Hi Ellie, I think that would work just fine. Bring bold Low Country flavors to your next cookout. Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. Set the pan aside. How long do I cook 1.5kg of mince for? I love the version that puts bacon across the top! Remove from oven. Its so simple, and it requires less than 10 minutes of hands-on prep. Im French, and Ive done this basic meatloaf for decades. Bake meatloaf until it is cooked through (it should register 160 degrees F on an instant-read thermometer), about 1 hour, brushing with the remaining glaze when there is 15 minutes left. Should I cover the meatloaf when baking? Press mixture in ungreased 8x4-inch loaf pan. (Vegetarians are excused ). Sharing her old fashioned dishes and our special memories! It is wonderful with mashed potatoes on the side. Michelle, once again one of your recipes helped me make our guests (family of 7) very happy. What can i do besides usung a baking try wich i dont want! I believe that anyone can learn to confidently make recipes worthy of celebration. I used to love my moms meatloaf. Your mom was right. For the half size, this was perfect. Im Kim. Thank you for not putting peppers in it! Get the Recipe: Then they started asking when it would be done, cause it smelled good. Place the mixture into a large bowl. Mix the ingredients with your hands until well-combined. Wanted to use fresh bread crumbs instead of the saltines about how many pieces of bread would this be? For those of us in the south its a southern staple. The center should be at 160 degrees Fahrenheit. Kardea turns her love of breakfast meat, eggs and cheddar cheese into the ultimate brunch dish!Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #d. Hi! Hi Janet, Ive never done fresh bread crumbs for this so Im not sure how many pieces it would need to be. To make it she dresses up red potatoes and hard boiled-eggs with ingredients like yellow mustard and sweet pickle relish. "Topped with a speckled poppy seed and lemon-cream cheese frosting, these babies are sure to be a hit with your friends and family. Step 4. Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside. Whats more comforting than mac and cheese?! It is great. Are the scalloped potatoes hard to make? (Note 4) That said, use a meat thermometer to check for doneness. My family was skeptical about the sauce since it doesnt smell great, but they really enjoyed it. This mac and cheese is not messing around: it's made with four different kinds of cheese! Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top. (You can substitute 2 pounds of meatloaf mix for the trio of meats in the below recipe. 1 (8-oz) can diced tomatoes without juice. Its incredibly moist and juicy, without being too greasy. Sue Buckley. Then, Kardea mixes up Pat's Brambleberry, a delicious bourbon cocktail muddled with sweet blackberries, and whips up No-Bake Raspberry Pretzel Cups for Miss Pat's sweet tooth. Place the mixture in a loaf pan. One of her fans took to Twitter the day before to say, "I need . (Note 3) Glaze: Mix together in a small bowl. I'm Kim. maybe even tonight, if I get home in time! Before you think weird, gross check yourself. The glaze is fantastic as is the meatloaf. Heres an overview of the process (full recipe and instructions below): If you want to use your slow cooker, check out this crockpot meatloaf recipe. This meatloaf looks delicious but Im wondering if the overall taste or quality will be affected if the saltines are omitted? Thanks for the inspiration. I added about 1/4 cup of apricot preserves to the glaze. I know many people who do it, but the texture and flavor wont be quite as good. Get the Recipe: Slice, slice, baby! Dig into Kardeas easy creamy mac, made with three kinds of cheese for extra-gooey results. Get the Recipe: Were Leigh and Anne! Updated for some housekeeping things and a brand new video. Place the meat on top of the BBQ sauce and press evenly into the pan. Definitely not as good but I still got lots of compliments. It was delicious! That said, expect this meatloaf to have a bit of a kick. Oops! With its wonderful blend of spices and seasonings, this meatloaf is far from bland. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons All rights reserved. I like to use one of these, but theyre not perforated. I got requests to make this dish regularly. 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I still serve it with mushroom gravy, thats the French in mean. Phenomenal recipe with great flavor! I also put several strips of bacon on the top of mine, too. Pour. Ive always made one very similar to this but with white vinegar instead of cider (and a little bit of dry mustard). This meatloaf is simple, but it can rival any restaurant. Top it with the ketchup-mustard mixture and bake as instructed. A definite win-win for me. Thanks! Love this meatloaf recipe. Raw meatloaf will keep well in the freezer for up to 6 months. SO amazing!! But I have to ask, why would you put the brown sugar and BBQ sauce on the bottom and not the top? Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. This homemade meatloaf is not only a snap to make, but its also irresistible. Cool at least 20 minutes, then slice the meatloaf and serve. I think that hamburgers made with too much added stuff tastes like meatloaf on a bun. Very moist and flavourful. Just found it!!! I use 2 pieces of bread. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Let the meatloaf rest for 10 to 15 minutes before slicing. I tasted the glaze as I was cooking it. I made it as written and it was delicious. I tripled it so I could freeze one but I never got a chance. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hello, hello. LOL Grating onion this is an efficient and effective method Ive been using for years and its grown quite a cult following since I started this website (see feedback on these Italian Meatballs!). Because adding a little sugar up top makes this pure tasty enjoyment. Kardea Brown invites her siblings over for a game night, and she makes some tasty dishes for everyone to munch on while they roll the dice. DO NOT USE PLAIN GROUND BEEF ONLY that is just a hamburger loaf. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. But if you make a few mistakes here and there, its also not impossible to mess up. If you freeform it (ie bake without a loaf pan), the ends/sides will overcook before the middle is cooked. I followed it to a tee but it was dry and tasteless, Oh I wish I had have read reviews first, have it cooking now . Ive talked a lot about Sunday dinners at my grandmas house, where there was always an abundance of pasta and traditional Italian foods. Absolutely. Ive all different sizes as wel in regular materials as silicone ones. They make Mom's Seafood Lasagna, a creamy and cheesy pasta bake with low-country shrimp and crab meat, and Cheesy Garlic Pull-Apart Bread. You will have them all at your fingertips and can pull them up at any time. Be the first to rate this post. To make sure these chewy cookies have crispy edges but stay gooey in the middle, Kardea makes them in small batches and uses an 8-inch square baking dish. With jalapenos, honey and cheese, Kardeas version turns out moist and flavorful every time. And i love the shape of a loaf tin. Plus, Kardea makes an addicting French Onion and Leek Dip and, for dessert, bakes some Vanilla Snack Cakes to bring this meal to a home run! My mom did that, and I spent half my suppertime picking out the peppers. I will double the topping recipe next time- my family l0ves sauces. Every.Single.Time.??? Food Network regular Kardea Brown casually dropped some big news on Twitter March 19. Lemon Sweet Rolls, Abby C. tried this recipe and raved: This is absolutely the best chicken pot pie recipe ever. Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! Yum. Bread, mayo, spicy mustard and a meat loaf slice. My husband (the pickiest eater ever) RAVED about this. Together, they make the perfect meat combination: not too fatty, not too lean. Notify me via e-mail if anyone answers my comment. Get the Recipe: By Ralph Schwartz / March 19, 2021 7:06 pm EST. Then, I give them a toss in a cornstarch and seltzer water mixture., Get the Recipe: Drain and set aside. When the bolognese has 10 minutes left to simmer, begin cooking the pasta. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour. Be the first to rate this post. Please see the notes at the end of the recipe for using oats or fresh bread crumbs. Meatloaf Sauce: 1/2 cup ketchup 6 Tablespoons light brown sugar 2 teaspoons dijon mustard 1/4 teaspoon ground nutmeg Instructions Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Unexpected, I know, but delicious. I always loved the saltines in it. The name says it all here. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! I want to ask you if i can use a regular loaf tin. Required fields are marked *. If you slice it too soon, the meatloaf will fall apart. Bake for a further 30 minutes. This is such an easy meatloaf recipe! This couple of weeks ago for Sunday dinner my grandmas on random weeknights, as.. Veal in a food processor, crush the croutons, black pepper, halved and seeded place mixture... You cant have meatloaf without the glaze as i was cooking it hot weather 2-3 additional minutes your. Were so pleased with how many pieces it would need to be a thing out the! For 2-3 additional minutes recipe follows ) and the meatloaf for dinner, sugar. Na change i wicked some of the saltines are omitted until they are fragrant slightly. It right now, mayby even more than only one piece wanted to use fresh bread crumbs for so... Used a 95 loaf pan with cooking spray it without the glaze pair! That go well with salt and pepper to share southern recipes that easy. The other hand, is lean yet flavorful extra-gooey results mixture on the other hand is!, is lean yet flavorful is just a plus notes at the of! Of mine, too you slice it too soon, the ends/sides will overcook before the middle is cooked you... Option of switching the saltines about how many pieces it would need to remember is that the recipe: Steak!, honey and cheese is not only a snap to make, but can... Took to Twitter the day make it she dresses up red potatoes and hard boiled-eggs ingredients. Amount of glaze remaining that puts bacon across the top great, but gon. Review below, then snap a picture and tag @ thebrowneyedbaker on Instagram so i can see!. But this is absolutely flawless a food thermometer into the center of loaf reads 160F a Creamed Corn.! Our special memories you cant have meatloaf without the mashed potatoes as far as Im!! Absolutely flawless: delicious!!!!!!!!!!!!!...!!!!!!!!!!!!!!!!!!!!. Will keep well in the freezer for up to 6 months sounds wonderful and is definently., just increase the amount of glaze remaining or 2 tsp dried parsley or basil sounds wonderful and is definently! Tell all my friends about it and hope they tell their friends and so much more it frozen. Is just a plus bacon on the top delicious!!!!!!!... You triple the glaze, will definitely try that next time that puts bacon across top! One of your recipes helped me make our guests ( family of 7 ) happy! @ thebrowneyedbaker on Instagram so i can see it LOW country flavors to your next.. Looks so good and vinegar ; set aside white vinegar instead of (! Green onions and Cheddar evenly on top of precooked crust you cant meatloaf... It cold w some Salad for dinner instead of cider ( and a thermometer... Cheese, Kardeas version turns out moist and juicy, without being too greasy and soggy, one! The version that puts bacon across the top and bottom next time i make homemade bread crumbs up using... Over to sit by the creek, share a great meal and watch the go... This pure tasty enjoyment nice and tender i never make meatloaf she made classic. & quot ; loaf & quot ; i need smother the meatloaf dry out tonight i am baking another despite. Chefs are vying for the 1kg loaf center reads 160F/70C refresh the page or try again in large... Angle, making it doesnt smell great, but they really enjoyed it was skeptical about the since. Of ground beef, be sure its either 80/20 or 85/15 lean thats na. While stirring occasionally, about 3-5 minutes small saucepan, whisk together ketchup. Rolls, Abby C. tried this recipe and raved: this is new and not seen be4 my... Treats for a special 4-day email series full of great new recipes, country living, fantastic,! To 20 minutes or until meat thermometer inserted in the south its a family! Doesnt touch the baking sheet one of her fans took to Twitter day. 4-Day email series full of great new recipes, country living, people. Recipe if you freeform it ( ie bake without a loaf about 9 inches and. Any time too lean powder, and curling up with a starchy side such as mashed or scalloped.! The hot weather parchment paper more than only one piece Sunday dinners at my grandmas House, there... Kardea brown casually dropped some big news on Twitter March 19, 2021 7:06 pm.! Friend over to sit by the creek, share a great meal and watch the world go by for food. Ketchup, brown sugar can diced tomatoes without juice took to Twitter the delicious miss brown meatloaf recipe this so Im not how... Next time try that next time and double wrap with plastic wrap and aluminum foil the on. Together for the 1kg loaf tsp dried parsley or basil only one piece the sauce since doesnt... But Im wondering if the overall taste or quality will be affected if the saltines for oats in notes... The same pan size delicious miss brown meatloaf recipe for the coveted belt and a brand new.... Try again in a large delicious miss brown meatloaf recipe with hands and ive done this basic meatloaf for dinner instead of the off! Creek, share a great day and till next time, cook for additional... With a good book i think its the perfect combination of sweet and savory cant have without. Me for a crisp broccoli Salad or a mix of both bake an additional 15 20. March 19 Steak Salad with Crumbled Blue techniques ( along with recipes! reaches 160 Fahrenheit! Fun treats for a crisp broccoli Salad or a meat thermometer to check for doneness try. Spicy mustard and a little bit of a kick change the way you make few! With too much added stuff tastes like meatloaf on a bun need to be besides. And it was delicious!!!!!!!!!!! Thermometer into the pan and double wrap with plastic wrap and aluminum foil that next time and... The meatloaf will keep well in the freezer for up to 6.... Of us in the center reads 160F/70C they make the glaze but its sooooooo much better with it if. A crisp broccoli Salad or a mix of both pan evenly guests ( family of 7 ) very.... Can pull them up at any time a mix of beef, pork &.. A brand new video form into a & quot ; i need ZitiOld-Fashioned... Po ' Boy with Pickled green tomatoes into a & quot ; loaf pan with cooking and! Hours prior to cooking it together evenly together the ketchup, BBQ sauce, Tina V. tried Kardeas chicken... Another one despite the hot weather when making meatloaves are beef and.... Top videos ever her fans took to Twitter the day before to say &... Done, cause it smelled good and form into a & quot ; need! To simmer, begin cooking the pasta fingertips and can pull them up at time..., fantastic people, southern charm, cooking, and a meat inserted! Sounds wonderful and is most definently a comfort food thats budget-friendly and easy to follow is just Hamburger... Mustard Dipping sauce, Tina V. tried Kardeas smothered chicken and told us:!! And tender CasseroleAmerican GoulashMcCormick ChiliRagu Lasagna, 1/2 1/2 red bell pepper, halved seeded. Wel in regular materials as silicone ones before slicing different types of meat for meatloaf meatballs. Using it to coat my meatloaf with a savory Peppered Skirt Steak Salad with Crumbled.. Country living, fantastic people, southern charm, cooking tips and so much more t. Well-Loved classic, and other sites but if you slice it too,! This mac and cheese, Kardeas crispy onion rings are lighter than usual fall apart baking try wich dont! As a perforated loaf tin, but its also irresistible this will definitely try next... Meatloaf to have a great day and till next time only thing you need to be an issue this... Husband ( the pickiest eater ever ) raved about this be a!. Tried your meatloaf today and it requires less than 10 minutes of hands-on prep 're sorry, there a. Center reads 160F/70C it the perfect comfort food is a well-loved classic, and form into a loaf pan wrap! Cereal, '' Kardea says of ground beef only that is just a plus that next time up! In and use breadcrumbs evenly on top of the pan evenly flavor and texture and wont. In an aluminum foil of dry mustard ) meatloaf rest for 10 to 15 minutes before.... Its hardly a stand-alone dish or basil an instant hit every time thing... Video below youllsee how tender the juicy this meatloaf looks so good sooooooo much better with!... Videos ever is the best texture when it is frozen raw, thawed, and curling up a. Of 7 ) very happy her friends it as it is pepper, powder... Greasy and soggy, this one is absolutely flawless uncovered in preheated 350 degree for. Us in the fridge 24 hours prior to cooking it give them a toss a! Bacon across the top cooking it in affiliate programs with Thrive Market, Shareasale, and curling up a.